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| Breakfast quinoa with asparagus from the garden |
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| Middle frame progress |
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| Lunch salad from the garden (beet sprouts, kale, choi and parsley) |
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| Morning harvest |
Tuesday, May 8, 2018
Return of the breakfast of champions
We have been enjoying breakfasts and lunches supplemented from the garden, especially since the asparagus began shooting up.
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