The mizuna that was planted directly in the center frame was observed bolting this morning, so I harvested all of it for salads. It will grow back for another cutting. The round radishes are about ready for full harvesting. I think that I will make sauerkraut with them again this year. The space that they occupied will be given over to the celery which are growing but still very tiny in the basement. The daikon radishes still have a ways to go.
There is a lot of parsley which will become tabouli and vitality beverage. The tatsoi is ready for harvest and the choi can be harvested for leaves at any time now.
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Parsley, Radishes, Mizuna, Peas, Lettuce, Garlic |
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Choi, Tatsoi, Peas, Lettuce, Kale |
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