Thursday, July 14, 2016

First Pesto and Seed Starting for Fall and Winter Garden

I made the first two batches of basil pesto this morning (yielding four cups), though I could have started making pesto several weeks ago. I still have enough picked and washed for several more batches and will probably pick and make more next weekend.

Last night, I started 48 snap peas, and 20 each nash's kale, tatsoi, pac choi, spinach, coastal star lettuce, and black-seeded simpson lettuce. Carrots and beets will be planted directly in the garden.




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