Wednesday, June 7, 2017

Cruising Along

Everything is growing quickly in the garden now. The peas which started blooming in the middle of last week are sporting pods.



We have six tomato plants in a new frame and six green peppers in containers.  The basil is almost ready for a second harvest and the chard and kale in the second frame will each make a good dinner with rice or quinoa. Radishes, spring onions and baby greens from the first garden frame continue to be enjoyed on a daily basis. We also have enough parsley to make some tabouli and cilantro for fresh salsa.



Cucumbers and string beans starting in the basement will probably be planted out this weekend.

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