Today, I harvested about 4 gallons of lettuce, the remainder of the choi that overwintered, a few asparagus spears and a couple bunches of parsley. I also transplanted about 20 parsley plants and 4 broccoli into the garden. Including the parsley that overwintered, I have about 36 parsley plants. That should be enough to supply our needs for tabouli and juicing. There are lettuce, cabbage, tomato, pepper and basil plants still under lights in the basement.
Last weekend the cherries, plums, pears and apples were all in bloom.
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