Last Wednesday, I did get the lettuce, tatsoi and kale planted outside. We have not had freezing temperatures since last Tuesday, just one sunny day after another. I expect to transplant the beets and spinach as well as more kale and peas this evening. I made a green smoothie this weekend with the young kale leaves from two of last year's kale. It is time to harvest more lettuce. Also available for harvest are choi, onions and garlic.
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