Indoor garden - Day 8

I harvested half of the wheatgrass last night to make juice, and cut buckwheat and sunflower for sandwiches today. The wheatgrass was surprisingly sweet. Our broccoli and kale sprouts are under the lights for the first time today. We are still waiting for the parsley, cabbage and another variety of broccoli to appear. The "green" smoothie this morning was made with water, frozen blueberries, chard and a squirt of agave.